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Learn to Cook with Beer at the Student Prince

  • Student Prince Cafe and Fort Restaurant 8 Fort Street Springfield, MA, 01103 United States (map)

A course on cooking with beer - presented by Executive Chef Zachary Shuman from the Student Prince.

6 courses paired with 5oz sample of beer.

Lola Saison - Scallop Ceviche, sweet and sour dressing
Pennhurst Pale - Tomato Panazella Salad, toasted almonds, sherry
Dirty Girl IPA - Sausage demo / mustard sauce
Pale Hydra - House Pretzel w/ beer cheese or Pretzel crusted crabcake w/ mustard sauce.
Trap Door Tripel - Bananna fritter, cinnamon & sugar - served at the bar.

All courses $30
Just dessert at the bar $6

Tickets and reservations available at The Fort